なんらしか、一組のお客様のお料理には使っている茸類・・。
牛窓産のマッシュルームです。
フランス産の鴨の胸肉。両面に切り込みを入れて軽くソテーしてます・・。レアに仕上げたあと、果実や蜂蜜、甘酸っぱい
ソースがあうようです・・。
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padangpadang
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