でました.こちらのレシピを制作すると夏.だな~.と思います.
濃厚なフォアグラと肉質が凝縮された国産の鰻.その二つがつなぎなしでプレスされて
仕上げに軽く火を通して.その日の野菜のヴィネグレットソースで.
白ワインがぐびぐび.でしょう.
1200円
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padangpadang
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