此方が この夏にオススメの一品で五座います. 柔らかく酒蒸しにした 新鮮な鰻にフランス産の これまたフレッシュフォアグラを包みこんだ 極旨のテリーヌ.
ソースには 今が旬の 新玉ねぎのヴィネグレットソースを.
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padangpadang
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