暑さもましてきました.この時期 瀬戸内からの濃厚なお味のムール貝が楽しみで五座います.白ワインなどで蒸した貝のあまったお出汁でパスタを作りました.そして 最後の仕上げに自家製のバジルのソースを投入. キリッと冷えた白ワインが進む君w
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padangpadang
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